The Grandma Zone: Chopped Herring

• 1 8oz jar filet of herring in wine sauce
• 1 apple, peeled and cored
• 1 onion, small
• 2 hard boiled eggs
• 1 slice of challah
• 1/2 tsp cinnamon (optional)
• 1 tblsp sugar
• scant tblsp vinegar

Drain the juice from herring into a bowl and soak the challah in it.

Traditionally served on small pieces of dark rye.

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