Laurie1125's Chopped Liver
Meat Pesach
Ingredients
- 1 lb Chicken, beef or calf liver (broiled)
- 4 tb Chicken fat
- 2 sm onions, diced
- 3 ea Eggs, hard cooked
- 1 ts salt
- 1/4 ts Pepper
Method
Wash the liver after broiling. Heat 2 tb of fat in a skillet and saute the onions. reserve the onions and saute the livers in the remaining fat. Grind or chop the livers, onions and eggs and mix them to a smooth paste. Add the salt and pepper, and additional fat, if desired. blend the mixture well. serve on crackers or matzoh.