Yakityak's Curry Canapes
Dairy
Method
This is my mother's recipe, and I have no idea where she got it. I'd love to credit it if I knew the source, but it's been in her box a long time and I haven't had any success. Anyway, I have often served this on New Year's eve and now it is fairly well associated in my mind with that celebration. They are easy and addictive. Enjoy.
5 cups shredded cheddar cheese 1 cup chopped ripe olives 1/2 cup chopped onion 1/2 cup mayonaise 1 tsp curry powder buttered toast rounds (melba)
Combine the first 5 ingredients, mix well. Refrigerate in a covered jar. Spread on toast rounds. Broil until bubbly. Serve immediately.