Brownies in an unknown hand from Grandma’s Recipe Box
I do not recognize the handwriting on this note, although it strikes me as the writing of someone whose first language was probably Yiddish, written in the Hebrew script who studied the Roman letterset from typewritten or printed text. This means it is most likely the handwriting of either my great Aunt Bessie, my great Aunt Ida (unlikely), or my great grandmother, for whom I am named. I say that Aunt Ida is unlikely because she was brain damaged at the age of 9, probably in a pogrom. My grandfather refused to talk about it. The use of “Spry” in place of the more generic term “vegetable shortening” is a clue that this piece of paper is quite old. Spry was a competitor to the Crisco brand that got its start in the 1930s and peaked in popularity in the 1940s and 1950s. I don’t think the brand survived to the end of the 1960s. My great grandmother died in 1955, so it could be hers.
Ingredients
- ½ cup Spry (vegetable shortening)
- 1 cup sugar
- ½ tsp salt
- 2 eggs well beaten
- 1 teaspoon vanilla
- ¾ cup walnuts
- 2 squares chocolate, melted
Method
Melt the spry (vegetable shortening), add sugar, mix. Then add well beaten eggs. Sift the flower and fold in. Add chocolate, mix well. Then add vanilla and nuts. Bake in an oven set to 350° F.