jewishcuisine.net — Kosher Recipe Archive
Yakityak's Middle Eastern Chicken (Crockpot)
Meat
Pesach
Crockpot
Ingredients
- 3 small packages of skinless boneless chicken breasts, chunked large
- 1 bag of trader joe's chopped onion, or one very large onion, chopped
- 2 eight oz. cans of tomato paste
- juice of 1 large lime
- 1 tblsp kosher salt
- 3/4 tsp cinnamon
- 1/2 tsp. turmeric
- 1/2 tsp. curry powder
- 1/4 tsp. cumin
- 1/2 large bunch of curly parsley, well chopped
- Optional: 3 tblsp olive oil
- Optional: Mrs. Dash/Seasoning Salt/any seasoning mix
Method
Thoroughly mix all ingredients except the chicken in a bowl. Put chicken in crockpot, and stir in the sauce until chicken is throughly coated. Cook on low for 5 hours.
Optional: If you have time, this comes out best when the chunks of chicken are browned first in olive oil over medium high heat, seasoned with seasoning salt.
Serves 8+.