jewishcuisine.net — Kosher Recipe Archive
HMTQ's (Net_Queen) Tapenade
Pareve
Pesach
Ingredients
- 16 oz. black olives (pitted)
- 1 or 2 tablespoons capers
- 2 or 3 garlic cloves
- 1/4 cup olive oil (some people use 1/3, but I find it too much)
Method
salt if desired
blend in blender or food processor until looks like caviar (or even finer)
leave in refrigerator at least six hours (ten is better)