jewishcuisine.net — Kosher Recipe Archive
ProudMommy's Roasted Vegetable Salad
Pareve
Pesach
Ingredients
- 6 red potatoes, diced
- 1 red pepper, cut into bite sized chunks
- 1 green pepper, cut into bite sized chunks
- 3 cups mushrooms, cleaned and halved if large
- 10 garlic cloves, chopped
- 1/4 c olive oil
- basil to taste (the original uses rosemary -if you prefer that)
- salt and pepper
Method
Boil the diced potatoes about 5 minutes. Drain them and toss together with the peppers, mushrooms, garlic, oil and basil. Spread it into a roasting pan, sprinkle with salt and pepper to taste, and broil for 10-12 minutes, until slightly browned around the edges. Stir it once or twice to get it more evenly browned.