jewishcuisine.net — Kosher Recipe Archive
Anuta's Chicken Salad with Horseradish Sauce
Meat
Pesach
Ingredients
- cooked chicken breast (from 1 bird), cut into bite-sized pieces
- 1 10oz package of frozen chopped spinach, cooked
- 1/4 bulb red onion, chopped
- 1 Granny Smith apple, cubed and peeled
- 1 tbsp horseradish sauce
- 1 3/4 tbs mayonnaise
- 5-6 walnuts, chopped
Method
Cook chopped spinach according to package direction, squeeze all the water out. Cut the chicken breasts, onion, apple, walnuts. Mix everything together. Add mayonnaise and horseradish sauce, mix well.