jewishcuisine.net — Kosher Recipe Archive

Chana's Super Easy Super Yummy Crockpot Chicken

Meat Pesach Crockpot

Source Jewish Cuisine Forum

Ingredients

1 whole broiler chicken
1/2 of a small head of garlic, peeled and each clove sliced in half
a bunch of fresh rosemary
1 bottle of french dressing (red)
French Dressing:
2/3 c catsup
1/3 c mayonaise
1/3 c granulated sugar
2 tblsp white wine vinegar
2 tblsp olive oil
1 small onion cut up
2 tsp paprica
2 tsp worcestershire sauce (look for the vegan variety sold in health food stores)

Method

Clean the chicken well and put in the crockpot breast side up. Stuff the garlic and the rosemary leaves between the skin and the breastmeat. Pour the bottle of french dressing over the chicken and cook on low for 6 - 8 hours. Serve with the sauce.

Notes I am having an increasingly difficult time finding tomato-based French dressing that has a hechsher that is not full of artificial sweeteners, HFCS or other garbage. I have had to resort to making my own. It is fast and easy to do - I just put the above-listed French Dressing ingredients right into the crockpot and make sure everything is completely mixed in.